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New Dodger Stadium Food Specials For 2024 NLDS

Matthew Moreno
3 Min Read

New Dodger Stadium food for the National League Division Series between the San Diego Padres and Los Angeles Dodgers feature a twist on macaroni and cheese, and a fusion dish, among other fare.

Carrying over from the final month of the regular season is “50-50 fries” or Okonomiyaki fries, which were crafted in September to celebrate Shohei Ohtani becoming the first player in MLB history with 50 home runs and 50 stolen bases in the same year.

Ohtani now makes his postseason debut with the Dodgers, and is embracing the heightened expectations and pressure that comes witch October baseball.

At the beginning of the 2024 season, Dodger Stadium executive chef Christine Gerriets introduced a new Korean fried chicken bucket, birria burger, fried pickles, BBQ offerings, Japanese fare and more.

One notable change for Dodger Stadium food this year was California Pizza Kitchen (CPK) no longer being available at stands or what hand been a flagship location in the center field plaza since renovations were completed.

In May, the Dodgers announced a multi-year agreement with Tsukiji Gindaco to make the Tokyo-based food provider a partner of the team.

Fans still have the option to bring in their own outside food to Dodger Stadium, along with sealed water bottles.

2024 NLDS: Dodger Stadium food

50/50 fries (Okonomiyaki fries)

Crispy golden fries topped with marinated chicken, togarashi, miso dressing, kewpie mayo and furikake

Available at field section 52 and reserve section 17

Birria Egg rolls

Slow simmered beef birria with red onions and cilantro wrapped in a wonton wrapper served with a side of consommé and pickled red onions

Available at field section 10, reserve section 31, left-center field plaza

Plato de Alambres

Grilled Beef and Al pastor served with peppers and onions, Spanish rice, pinto beans, pepper jack cheese and cilantro

Available at field section 52, loge section 6 and reserve 17

Flamin’ Hot Cheeto Mac

Deep fried mac and cheese stuffed with ground beef and diced jalapenos rolled in panko and hot Cheetos

Available at field section 47 and top deck section 4

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Matthew Moreno is a journalist from Whittier, Calif., who is a credentialed reporter and is currently the Managing Editor of DodgerBlue.com and LakersNation.com. In addition to covering Los Angeles Dodgers and Los Angels Lakers, Matthew has a strong passion for keeping up to date with the sneakerhead culture. It began with Michael Jordan and Air Jordan shoes, and has carried over to Kobe Bryant's signature line with Nike. Matthew previously was the lead editor and digital strategist at Dodgers Nation, and the co-editor and lead writer at Reign of Troy, where he covered USC Trojans Football. Matthew graduated from California State Long Beach University with a major in journalism and minor in communications. Contact: matt@mediumlargela.com