The Los Angeles Dodgers announced the King’s Hawaiian Grill will remain in the left field pavilion of Dodger Stadium for the 2018 season. With that is continuation of the partnership with Dodgers legend Steve Garvey, who again will hold special events at the Grill throughout the season.
After a successful first season at Dodger Stadium, King’s Hawaiian again will serve a variety of barbecue food and provide an ideal meeting spot spot for fans, with group tables lining the space.
This season’s menu will feature a new item in the King’s Hawaiian BBQ feast, which is a family size platter with BBQ beef brisket, BBQ pulled pork, King’s Hawaiian ramen salad, King’s macaroni salad, the famous King’s Hawaiian rolls, and two drinks.
Also new this season are a King’s Hawaiian lobster roll and Kona longboard lager on draft. Returning are pulled pork sliders made with King’s Hawaiian original Hawaiian sweet rolls, smoked pork nachos, Big island lava wings and a BBQ Dodger Dog.
Beyond the delicious offerings that will be available at the Grill, the Dodgers are introducing a variety of new dining options throughout Dodger Stadium. With that, fan favorites from last season, Cheet-O-Lote and Chicken ‘N Waffle sammy, were added to the season-long menu.
