New Dodger Stadium Food For 2024 Season

The Los Angeles Dodgers announced a variety of new Dodger Stadium food options for the 2024 season, including a Korean fried chicken bucket, birria burger, fried pickles, BBQ offerings, Japanese fare and much more.

Dodger Stadium food has continued to evolve and expand over, both through new partnerships and limited-time offerings. For the 2024 season, Dodger Stadium executive chef Christine Gerriets has brought about plenty of fusion items and some returning food options that were popular last year.

Also new at Dodger Stadium this season is an “LA Feeds Blue” concession stand in the left field plaza that is going to have rotating menu and be utilized during specialty nights to highlight corresponding heritage foods and unique offerings.

Dodger Stadium food
Los Angeles Dodgers/Twitter

Another notable change is California Pizza Kitchen (CPK) no longer being part of the Dodger Stadium food, including their flagship stand that had been part of the center field plaza since renovations were completed.

For fans that simply wish to an enjoy a Dodger Dog, Papa Cantella’s remains the supplier since replacing Farmer John in 2021. Papa Cantella’s took over making the Dodger Dog sold not only at Dodger Stadium but local grocery stores as well.

The Dodgers also remain partnered with Greenleaf Foods, SPC, to make Field Roast the supplier of a veggie Dodger Dog option at Dodger Stadium. The agreement made Field Roast’s signature stadium dog the official plant-based Dodger Dog.

Dodger Stadium food: new items

7th Inning Sweets & Trolley Treats (Field 46; Reserve 2)

Fried PBB&J: fried peanut butter, banana and jelly

Tiger Milk Boba

Fan Fare (Field 10; Reserve 31)

Birria Burger: beef angus patty, birria, cheese quesadilla on a potato bun with a side of consummé

Think Blue BBQ (Left Field Plaza)

Pulled Pork Mac n’ Cheese: smoked gouda Mac ‘n’ Cheese topped with BBQ pulled pork and herb panko

BBQ Pulled Chicken Sandwich: smoked BBQ pulled chicken on potato bun topped with coleslaw

Burnt End Hot Links (starting April 19): spicy coleslaw, burnt end hot link served on a hot dog bun

Brisket Nachos: brisket, nacho cheese, pickled onions, BBQ sauce

Tsukiji Gindaco (Field 45)

Original Takoyaki: deep fried octopus balls topped with sushi sauce, kewpie mayo, seaweed, and bonito flakes

Cheese and Salsa Takoyaki

Cheese and Guacamole Takoyaki

Tempura and Sweet Soy Sauce Takoyaki

Flamin Hot Corner (Field 47)

Cheeto-lote: sweet corn rolled in lemon aioli and dusted with crushed Hot Cheetos

Hornitos Cantina (Field 52)

Loaded Carne Asada Potato: clarified butter, carne asada, pico de gallo, shredded cheese, sour cream, scallions

DH Delicious Hospitality (Field 8)

Short Rib Bowl: grilled Korean short ribs served with kimchi on a bowl of rice topped with sesame seeds

Chicken Katsu Sando: shredded cabbage, kewpie mayo, Tonkatsu sauce

Home Plate Sampler: veggie spring rolls, veggie tempura, veggie gyoza, and teriyaki chicken skewers

Miso Ginger Salad: edamame, lettuce, shredded cabbage, shredded carrots, wonton strips, miso ginger vinaigrette

Chicken Changeup (Reserve 12)

Hand Breaded Chicken Tender: in-house hand-breaded tender served with crispy fries and change-up sauce

LA Feeds Blue (Left Field Plaza)

Kurobuta Pork Sausage: teriyaki Sauce, Kewpie Mayo, furikake, sesame seeds, crispy onions

La Taqueria (Center Field Pavilion)

Carne Asada Torta: carne asada, pinto beans, guacamole, charred jalapeno peppers, shredded lettuce, mayo

Fan Fare (Reserve 31, Loge 133, Left-Center Field Pavilion)

Korean Fried Bucket: twice-fried chicken tossed in a sweet and spicy gochujang sauce, topped with scallions and sesame seeds. Served with crispy waffle fries

Fan Fare (Reserve 4)

Fried Pickles

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