The Los Angeles Dodgers announced a long-term extension with hospitality partner Levy, which went into effect immediately. The partnership retains Levy’s team of culinary, technology, analytics, and design experts that crafts unique food and drink specials.
Levy’s first season servicing Dodger Stadium was in 2000 and it included all premium and club spaces. In 2005, they expanded to assume responsibility for all Dodger Stadium food and beverage, including general concession stands.
“Working with Levy over the past 17 years, we’ve built on our legacy and firmly established Dodger Stadium as one of the finest fan experience venues in all of professional sports,” Dodgers president and CEO Stan Kasten said.
“Levy’s unique experience elevating the country’s iconic venues and events makes them an ideal partner as we look to the future and raise the bar together in providing our fans with the finest experience and choices at Dodger Stadium.”
Over the past six years the Dodgers have revamped the dining experience at Chavez Ravine, introducing bullpen bars, a King’s Hawaiian Grill, Tommy Lasorda’s Trattoria, La Taqueria, Elysian Park Grill and Extreme Loaded Dog stands.
“Through the years we’ve worked hand-in-hand with the Dodgers to create a hospitality experience that reflects the passion of Dodger fans, the signature flavors of Southern California and the beauty and atmosphere of Dodger Stadium,” Levy president and CEO Andy Lansing said.
“The extended partnership will bring more design, technology, and analytics resources to the table, along with our already robust culinary team, to give our guests an incredible experience at one of the world’s premier ballparks.”
The Levy team, led by Dodger Stadium executive chef Ryan Evans, offered a wide array of food and drink specials. They were particularly creative during the postseason and further raised the bar for the World Series.
