The Los Angeles Dodgers are in the postseason for a 13th consecutive year, but find themselves beginning their World Series title defense against the Cincinnati Reds in the National League Wild Card Series.
It’s just a third time in Dodgers postseason history they have played any sort of Wild Card scenario.
The best-of-three series is going to be played entirely at Dodger Stadium, beginning Tuesday. Festivities are going to include Joe Kelly throwing out the ceremonial first pitch for Game 1, and new Dodger Stadium food items.
Among them are a BBQ platter, funnel cake, variations of oversized crunchy tacos and a chicken sandwich.
They join a menu at Dodger Stadium that executive chef Christine Gerriets previously introduced the likes of a pastrami burger, chicken katsu club sandwich, updated home run platter, hand-crafted shakes, s’mores nachos, Latin BBQ plater and much more for the start of the 2025 season.
2025 Wild Card Series: Dodger Stadium food
Pistachio Cream Funnel Cake
Funnel cake loaded with pistachio cream, drizzled in chocolate sauce, sprinkled with crushed pistachios, and finished with toasted Kataifi and whipped cream.
Located at Field Level section 46 (The Sweet Spot) and Reserve level section 2 (Trolley Treats).
Big Crunch Tacos
The Big Crunch: A 10″ hard shell beef taco with shredded cheddar, lettuce, tomato and sour cream. Located at Loge Level section 137 (Dodgertown Nachos and Beer), Reserve Level Section 31 (Fan Fare).
Double Big Crunch: Two 10″ hard shell tacos with seasoned ground beef, cheddar, lettuce, tomato and sour cream. Doubled up with a Chicken Tinga taco with pico de gallo, cabbage slaw, salsa verde and drizzled with cilantro crema.
Located at Loge Level section 137 (Dodgertown Nachos and Beer), Reserve Level section 31 (Fan Fare).
Flamin’ Big Crunch: A 10″ hard shell beef taco smothered in cheese sauce, tangy pickled jalapeños and Flamin’ Hot Cheetos. Located at Field Level Section 47 (Flamin’ Hot Corner).
Mega BBQ Platter
Jalapeño cheddar sausage, smoky pork, al pastor spareribs and crunchy chicharrón. Served with corn tortillas, cornbread, pickled red onions, guacamole, salsa roja and habanero baked beans.
Located at Left Field Plaza (Think Blue BBQ).
Chick-e-chirri sandwich
Crunchy cornflake fried chicken with fresh chimichurri, Tajin aioli, smashed avocado, cucumber salad and arugula. Served on a toasted and Dodger logo-pressed bun.
Located at Field Level section 23 (Elysian Park Grill), Top Deck section 4 (Elysian Park Grill).
BBQ Beef Sandwich
Thinly shaved roasted beef with caramelized onions, drizzled in hot honey BBQ sauce. Served on a 16″ roll.
Located at Reserve Level section 31 (Fan Fare).
Agua Chile Beer Bucket
Shrimp aqua chile served in a souvenir bucket with the Dodger Stadium micheladas.
Located at Right Field Plaza (Hornitos Cantina), Loge Level section 165 (Craft Corner), Reserve Level section 5 (Jinro)
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