Despite a rash of injuries in their starting rotation, the Los Angeles Dodgers have won 15 of their last 20 games, went 5-1 on a road trip, and now return to Dodger Stadium for series with the Atlanta Braves, Texas Rangers and San Francisco Giants.
Friday’s matchup sees Brandon McCarty facing his former team for the first time since the Dodgers completed a salary-motivated trade with the Braves over the winter.
With three opponents on deck, Dodger Stadium executive chef Ryan Evans and his team have created three food specials. But unlike in the past, each item will be available throughout the entire homestand, rather than just for a specific series.
All specials will be available at the On-Deck Circle stand on Field Level (section 48), Loge Level (section 133) and Reserve Level (section 4).
Inspired by the Braves coming to town, Smoked BBQ Chicken Nachos are being offered and sold in a Dodgers replica helmet. Slow and low smoked chicken, smothered in house-made sweet smoke barbecue sauce is served on top of nacho chips and topped with green onions and cheddar cheese.
As an ode to the Rangers and Interleague play, a Frito pie extreme dog will be offered.
An all-beef hot dog is toped with Fritos, chili, nacho cheese, diced onion, black beans, pickled jalapeños and sour cream.
Lastly, inspired by the Giants coming to Dodger Stadium, turkey pastrami gravy fries will be sold. Crispy French fries tossed in gourmet sea salt are topped with turkey pastrami, brown gravy and chopped parsley.
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