After selling out their New York event last year, the MLB FoodFest is returning during the 2019 season and expanding to Los Angeles from April 26-28. The festival will again be held in New York, and also include a stop in London, with more details to be announced in the coming months.
The L.A. leg of MLB FoodFest is being held at Magic Box in downtown Los Angeles. Like last year, all 30 clubs submitted on concession food item to represent them.
The menu ranges from classic items to stadium exclusives to original menu items debuting across the league this season. In addition to the 30 food selections, one unique item from each of this season’s host cities will also be available.
That includes the Fish and Chips with Mushy Peas from London, the Sultanes de Monterrey “Monster Dog” from Monterrey, Mexico, and the Japanese Curry from Tokyo.
Returning items from the inaugural MLB FoodFest include the Seattle Mariners’ “Toasted Grasshoppers” and the Arizona Diamondbacks’ “Churro Dog.” The Los Angeles Dodgers are giving attendees an opportunity to sample “Sisig fries,” which are topped with marinated chicken, Fresno chiles, fried yams, Sriracha and cilantro crema.
Tickets for the MLB FoodFest in L.A. go on sale at MLB.com/FoodFest on Tuesday, April 2, at 9 a.m. PT with an exclusive Mastercard presale.
The Mastercard presale is a 24-hour opportunity to purchase tickets to FoodFest before the public opportunity begins April 3 at 9 a.m. PT. Tickets can only be secured online prior to arrival at the venue.
A standard ticket is priced at $45 and includes eight samplings, while an MVP ticket is priced at $75 and includes 33 tastes. Water and soft drinks will be provided.
MLB FoodFest is open from 4 p.m. to 11 p.m. on Friday, 11 a.m. to 11 p.m. on Saturday, and 11 a.m. to 8:30 p.m. on Sunday. Each ticket grants access to Magic Box for a designated two-hour window.
