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2017 NLDS: Dodgers Offering Donut Bacon Double Cheeseburger And More At Dodger Stadium

Matthew Moreno
3 Min Read

Throughout the 2017 regular season the Los Angeles Dodgers offered various speciality food and drink items on their homestands, and the National League Division Series brings much of the same, if not more outlandish options.

Beginning Friday night with Game 1, Dodger Stadium is guaranteed to host at least two NLDS games. Should it go the distance, a third contest — Game 5– would be held Thursday, Oct. 12, at Chavez Ravine.

One of the more intriguing food items available during the NLDS is the “Donut Bacon Double Cheeseburger,” which can be viewed in the photograph above.

Two all-beef patties are topped with American cheese, candied smoked bacon, maple syrup and blackberry jam, and served on a traditional glazed donut.

The unconventional burger will be offered at Elysian Park Grill on Field Level (sections 22 and 23) and the Reserve Level (section 31).

Also available at Dodger Stadium during the best-of-five series is a “BBQ Rib Platter.”

It consists of smoked baby back ribs slathered in blueberry bacon BBQ save and is served with parmesan fries. The platter can be purchased at the King’s Hawaiian Grill in the left field plaza.

Continuing with the bacon theme is the return of the “Chicken Waffle Sammy.” It originally was offered during a July series with the Atlanta Braves.

A spicy crispy chicken is topped with candied smoked bacon and maple syrup, and sandwiched between a Belgian waffle. It will be sold at the Chick N’ Tots location on Field Level (section eight), Lot’s O’ Tots on Loge Level (section 136), and Tenders Etc. on Reserve Level (section 14).

The final offering that incorporates bacon is an “Ice Cream Chicken Sandwich.” A glazed onion-grape jam filled donut serves as a bun for a spicy crispy chicken that is topped with candied bacon and vanilla ice cream.

It will be sold at Bud & Burgers on Field Level (section 47) and Tommy Lasorda’s Trattoria in the right field plaza.

Also returning from earlier this season is the “Cheet-o-Lote.” Roasted sweet corn on the cob is slathered in chipotle lime mayo, Flamin’ Hot Cheetos, cotija cheese and tajin seasoning.

King’s Hawaiian Grill and Think Blue BBQ on Reserve Level (section 30) will sell the corn.

Lastly, the Dodgers are offering “Carnitas Waffle Fries.” Crispy waffle fries are topped with smoked pork carnitas, pico de gallo, avocado crema, salsa verde and jalapeños.

The basket of fries will be sold at the Bud & Burgers stand.

Matthew Moreno is a journalist from Whittier, Calif., who is a credentialed reporter and is currently the Managing Editor of DodgerBlue.com and LakersNation.com. In addition to covering Los Angeles Dodgers and Los Angels Lakers, Matthew has a strong passion for keeping up to date with the sneakerhead culture. It began with Michael Jordan and Air Jordan shoes, and has carried over to Kobe Bryant's signature line with Nike. Matthew previously was the lead editor and digital strategist at Dodgers Nation, and the co-editor and lead writer at Reign of Troy, where he covered USC Trojans Football. Matthew graduated from California State Long Beach University with a major in journalism and minor in communications. Contact: matt@mediumlargela.com