New Dodger Stadium Food For 2023 Season

3 Min Read
Matthew Moreno/DodgerBlue.com

With the start of the 2023 regular season comes new Dodger Stadium food that will be available at a variety of concession stands throughout the ballpark.

Dodger Stadium food has continued to evolve and expand over recent seasons, both through new partnerships and limited-time offerings. Last year, the team celebrated Dodger Stadium’s 60th anniversary by introducing a wide array of new food and drink options, some of which are returning this season.

In 2021, the Dodgers announced a multi-year partnership with Vernon-based Papa Cantella’s to become the new maker of Dodger Dogs and premium sausages. They replaced Farmer John as the supplier of the famed hot dog sold at Dodger Stadium and local grocery stores.

The Dodgers also partnered with Greenleaf Foods, SPC, to make Field Roast the supplier of a veggie Dodger Dog option at Dodger Stadium. The agreement made Field Roast’s signature stadium dog the official plant-based Dodger Dog.

For Opening Day 2023, fans will be able to enjoy fare that includes chicken sandwich options, bowls and more.

New Dodger Stadium food

LA Cheesesteak (stand 208, field)

Philly Cheesesteak: Amoroso roll, cheese Whiz, sautéed beef

Wild Mushroom Philly: Amoroso roll, mushroom blend, provolone cheese

Philly Chicken: Amoroso roll, sautéed chicken, Kraft mayo, provolone cheese

Dunkin (stand 246, field) and Trolley Treats (stand 702, reserved)

Fried Cheesecake on a stick: New York Style cheesecake hand dipped in tempura batter, topped with powdered sugar raspberry sauce

Flamin’ Hot Corner (stand 247, field)

Hot link Corn Dog: Chipotle sausage hand dipped in corn batter, cheese sauce and hot Cheeto dust

LA Grille (stand 245, field)

Mediterranean Chicken Bowl: Marinated chicken, basmati rice, diced tomatoes, cucumber salad, hummus, tzatziki, shredded red cabbage salad

Mediterranean Falafel Bowl: Falafel, basmati rice, diced tomatoes, cucumber salad, hummus, tzatziki, shredded red cabbage salad

Greek Fries: Crinkle cut fries, gyro meat, feta cream sauce, tomatoes, Kalamata olives, sliced red onions, pepperoncini, feta cheese

Think Blue BBQ (stand 251, field)

BBQ platter: half rack smoked pork ribs, smoked half chicken, smoked brisket, mac and cheese, cornbread, fresh corn, baked beans

Taqueria (stand 360, center field plaza)

Potato taquitos: 6” tortilla, mashed potatoes, shredded lettuce, diced tomatoes, charred jalapeño aioli, queso fresco

Dodger Deli (stand 137, loge)

Chicken Pesto Panini: Sourdough bread, sliced marinated chicken, herb aioli, sliced tomatoes, Swiss cheese

Fan Fare (stand 731, reserved)

Chicken Sandwich: Grilled chicken, leaf lettuce, sliced tomatoes, Swiss cheese, garlic aioli, potato bun

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Matthew Moreno is a journalist from Whittier, Calif., who is a credentialed reporter and is currently the Executive Editor of DodgerBlue.com and LakersNation.com. In addition to covering Los Angeles Dodgers and Los Angeles Lakers, Matthew has a strong passion for keeping up to date with the sneakerhead culture. It began with Michael Jordan and Air Jordan shoes, and has carried over to Kobe Bryant's signature line with Nike. Matthew previously was the lead editor and digital strategist at Dodgers Nation, and the co-editor and lead writer at Reign of Troy, where he covered USC Trojans Football. Matthew graduated from California State Long Beach University with a major in journalism and minor in communications. Contact: matt@mediumlargela.com
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